Maritime-Laws Articles

As one beholds the majestic silhouette of a superyacht, they’re inevitably drawn to its divine service, exquisite cuisine, and the prompt fulfillment of every wish. Yet behind the gleaming surfaces and impeccable service, brews a quiet storm, a paradox that the industry is yet to reconcile with: the service demands are quite often at odds with the ‘hours-of-rest’ laws reserved for chefs. According to maritime labor laws, crew members must get a stipulated rest period within 24 hours.