Culinary Articles

Yacht chefs carry more than just the mantel of delivering mouth-watering culinary delights. They are the magicians in the core space of the yacht – the galley. That’s not merely because they whip up exquisite epicurean experiences here, but also because they have vested interests in how these areas are designed. The design not only affects their cooking process but also the overall gastronomic experience onboard. The one who knows the kitchen, they say, can best define its shape.