Charting New Waters: A Veteran Captain's Crusade to Revolutionize Yacht Operations

Published: 29 Jul 2025
Captain Brendan O'Shannassy challenges the status quo in yacht operations, calling for radical changes in the luxury yacht industry's manning models, operational standards, and approach to crew welfare.

Captain Brendan O’Shannassy, a maritime veteran commanding some of the world’s most renowned yachts, is bringing into focus the deficiencies in the way the luxury yacht industry operates. Currently based in the Austrian Alps, O’Shannassy divides his time between managing ski apartments and captaining a high-profile charter yacht. Despite the unconventional transition from the Indian Ocean breeze to alpine air, he sees parallels in structure, service, and personnel management in both settings.

Born in the coastal town of Fremantle, Australia, O’Shannassy was exposed to aquatic ventures from an early age due to his access to the local dive shop and a cultural enthusiasm for sailing. It was during his youth that he began questioning existing maritime operations, a curiosity that he retained and brought on board as he navigated his way through diverse roles in the industry.

Drawing comparisons between aviation and yachting standards, O’Shannassy notes that while pilots of corporate jets wield control over safety, weather, and technical undertakings, yacht captains are often coerced into tackling unsafe conditions due to the double standards rampant in the industry. He asserts that yacht crews should not have to grapple with operational pressures that could jeopardize safety and accentuate fatigue, advocating for a cultural shift that ensures the same corporate dedication and respect extended in boardrooms are also upheld at sea.

O’Shannassy, through his nuanced perspective gained from years of sea experience and an unyielding commitment to crew welfare, challenges the superyacht industry to revisit old norms, bridge the gap between capability and operational methods, and to usher in a new era of maritime service.